Search Results for 'food products'

Experts are currently urging that we supplement our diet with vitamin D[1]. This is because most of us have stayed indoors much more lately, and therefore we are likely to have a lower vitamin D status than any previous winter.But why is vitamin D so important and why can’t we get enough of it from our diet?

A new economic and environment stimulus partnership has secured funding to progress several ‘firsts’ for the Midlands region that will mobilise the next generation of green-enterprise innovators and stimulate regional job creation.

Bia Innovator Campus (CLG) has confirmed this week that it is on course to start welcoming food companies to the campus in January, and is calling on businesses to register their interest in the facility by November 27. The campus will hold its official opening in summer 2021.

Currently, there is no evidence that COVID-19 can be transmitted by food or food packaging.

Currently, there is no evidence that COVID-19 can be transmitted by food or food packaging.

Currently, there is no evidence that Covid-19 can be transmitted by food or food packaging.

Marketing and advertising are key areas for the majority of businesses all over the world, however, those businesses that are advertising products or services that are regulated face additional challenges. These products and services include those in industries such as gambling, medicinal products, financial services and food products.

With the change in season it is a good time to be thinking about boosting your immunity. Vulnerable people such as children and the elderly, people with low immunity and other susceptible people including asthmatics or people with chronic sinusitis and chronic obstructive airway diseases (COAD) need to pay particular attention to their immunity.

Athlone based mushroom producers, Mary and Gerard Reilly of Reilly Mushrooms, have been shortlisted for Bord Bia’s Origin Green Farmer awards. The biennial awards recognise and reward the exceptional performance being achieved by members of its Sustainable Quality Assurance schemes for horticulture, beef and dairy.

Galway-based company Ocean Harvest Technology launched their bovine products at the National Ploughing Championships. As part of the Enterprise Ireland Innovation Hub, Ocean Harvest presented and exhibited throughout the three-day agricultural festival.